Fruits and Vegetables
Amaranth (vegetable type)
Arugula
Bayam
Beans: Lima, bush, pole, shell, fava, green
Broccoli
Broccoli Raab
Brussels Sprouts
Cabbage and Chinese cabbage
Cauliflower
Chard, all types
Chicory
Collards
Cucumbers
Cress
Dandelion, Italian
Eggplant, European and Asian
Endive
Escarole
Garbanzo beans
Gourds, edible and ornamental
Kale
Kinh gioi
Kohlrabi
Komatsuna
Leeks
Lettuce, all types
Mesclun Varieties
Melons, all types
Misome
Mizuna
Mustard Greens
Ngo Gai
Okra
Pak Choi
Peas, all types
Peppers, all types
Radicchio
Sorrel
Spinach
Squash, all types
Strawberries
Tomatoes, all types
Herbs
Angelica
Anise Hyssop
Basil, all types
Bee Balm
Borage
Calendula
Cannabis
Catmint
Catnip
Chamomile
Chervil
Chives
Cilantro (Coriander) and Culantro
Citrus Basil
Cumin
Cutting Celery
Dandelion
Dill
Echinacea (Coneflower)
Epazote
Feverfew
Flax
Garlic Chives
Goldenseal
Hyssop
Lavender
Leaf Fennel
Lemon Balm
Lemon Grass
Lovage
Marjoram
Mexican Mint Marigold
Mibura
Milk Thistle
Mint, all varieties
Nettle
Oregano
Parsley (leafy types only)
Passion Flower
Pleurisy Root
Pyrethrum
Rosemary
Rue
Sage
Salad Burnet
Saltwort
Savory
Shiso
Stevia
Thyme
Valerian
Wormwood
Flowers
Calendula
Carthamus
Dianthus
Hyacinth Bean
Marigolds
Monarda
Nasturtiums
Pansies
Salvia
Scarlet Runner Bean
Sunflowers (dwarf varieties only)
Violas
Ageratum
Agrostemma
Ammi
Amaranth, Globe
Amaranthus
Artemisia
Aster
Bells of Ireland
Bupleurum
Cardoon
Centaurea
Celosia
Coleus
Cosmos
Craspedia
Datura
Delphinium
Digitalis
Eucalyptus
Euphorbia
Forget-me-not
Hibiscus
Impatiens
Kale, ornamental
Morning Glory
Nigella
Petunia
Phlox
Poppy
Polygonum
Ptilotus
Safflower
Salpiglossis
Rudbeckia
Sanvitalia
Scabiosa
Snapdragon
Statice
Stock
Strawflower
Sweet Peas
Thunbergia
Verbena
Yarrow
Zinnia